Food recipies

• Preparation of Ethiopian traditional liquor

  Jul 2, 2017 by Admin / 69 Views

  Important

  10-12 kg of  smoothly hand crawled  malt.

  20-24 kg Bread of corn or maize, sorghum, or wheat flour.

  Hatchback or barrel

  Olive (catfish)

  Freezing pots

  Metal code

  1 1/5-meter-long palm or bamboo (for a strong cable on it)

  1 small bow

  Furnished with clay pad and one small pod

   

   

  Operation

  The garlic is washed and dyed, and added to the wrap and wrapped wax with 40 liters of water.

  The baked bread is sliced ​​3 or 4 layers

  Bake the scissors and mix them, including in the jelly

  The gnaw is heavily detached and can last for 8 days

  Extract with 8 days of silk and add 15 pieces of spinach to the sauce,

  If we got ready to swing in small swabs, we would be taken to the oven to prepare to sit one on the other.

  The tip of the bottle hole is tucked away

  We do not want to go out of the way to get out of the bag

  The tip of the calyx, is inserted into a mud brick beaker 

  The bottom of the cuff will be placed one inch away from the other end

  The gutters sink deep into a bucket filled with water

  If the fossil fule and the nose contact it will ignite the flames.

  Can be cleaned 30 to 40 minutes after draining the sauce in the cocoon.

  We can take the paste as much as we want

  

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• How to prepare Chicken Burger

  Jul 2, 2017 by Admin / 74 Views

  Chicken burger

  Important Ingredients

  Chicken

  Onion

  Seduction (pepper)

  Butter

  Lemon (washing)

  Corrira

  White onions and ginger

  Salt

  For the dugout

  Wheat or powdered flour

  Leaven

  Squawk (if needed)

  Salt

  Oil

  White Cumin

  Black Cumin

   

  Operation

  The chicken slaughtered in shovel to let its hair fall out and pulled its parts out of the loom.

  Sliced ​​onion and chopsticks and squeezed whole grains, including straw and butter.

  Stir frying with hot ginger including the chicken.

  Drain the ripe chicken and squeeze it in it.

  If the chickens fitted it to the water, the tails should be cleaned.

  For the bread

  Boil the leash in a glass of water

  Pomegranate Powder: Squid, Salt, Oil, White Cumin, Black Cumin: Awesome Mixing and Precipitation

  Dip a half dough on the lamb and the chicken.

  Then cover the rest on top and eat carefully.

   

  

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• How to prepare ethiopian tradiotional " doro wet "

  Jul 2, 2017 by Admin / 76 Views

   

  ingredients

  - chicken

  - onion

  - Pepper

  - oil

  - butter

  - White onions and ginger (crushed)

  - boiled egg

  - Lemon (for the dishwasher)

  - Salt

   

  Operation

  - Boil water

  - Clean the chicken thoroughly and rub the chicken in the boiled water

  - Wash well and remove the skin and remove its parts

  - Record the cutaneous organ for 30 minutes on a loam and salt

  - Squeeze the eggplant and place it in a large saucepan

  - When the onion is boiled, add oil and pepper, as needed, and cook well: roasted coriander, garlic and broccoli, and squeezing the onion shampoo with water-to thoroughly wash the chickens properly and adjust their bones and massage the meat.

  - Then squeeze in the nectar and place the water over it's lap

  - After the butter is cooked, mix thoroughly with the skillet and hot water.

  - If the meat is well cooked and the juice is corrected, dig graved slices and squashed.

  

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• How to make Cabbage

  Jul 1, 2017 by Admin / 69 Views

  Ingredients

  1 cabbage

  1/2 teaspoon of salt

  1/4 teaspoon of pepper sauce

  2 eggs

  1 tablespoon of vegetable oil

  1 sauce

  Oil 

   

  procedure

  We wash and extract the cabbage

  If we can float in hot water, let go of the berry and drain the water

  Join the pancake with the pepper sauce

  Roll the flower gnaw into the oven and we roll it up on the fodder

  Rashing the oil on a warm hot pan and pouring it out of the pan and eating it warmly.
  

   

   

  

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• How to cook Ethiopian pie

  Jul 1, 2017 by Admin / 73 Views

   Ingredients

    1 cup of butter

    6 cup of coffee sliced ​​flour

    3 cup of vegetable sauce

    2 cup squegna

    5 eggs

    1 teaspoon of vanilla

    1/2 cup of milk

    3 teaspoon of baking powder

   

  Cooking procedure

   Cleansing and digestion of the apple

   Adding one egg over it and massage together

   Mixing the powder and the baking pad together with a bandage

   Mix the lime and milk

   Prepare to squeeze out the sliced ​​oil

   Dip the dough into a dishwasher and put it in half-board for a half-hour in the middle of a kiln and  remove the paper

   put it in the oven and check it with a thin stick

   Keep it for 5 minutes in the drawer

  

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• Preparation of ethiopian food "Minchet Abish"

  Jul 1, 2017 by Admin / 68 Views

  Ingredients

   1.Red beef

   2.Beech

   3.Garlic

   4.Ginger

   5.Pepper

   6.Butter

   7.Pepper sauce

   8.Corrira

   9.Salt 

   

  Operation

  first Squeeze the meat into small sizes, 

  Cook thoroughly with hot syrup and cook until the water to finish goes out

  Then rinse with warm butter and pepper, stir in hot water

  after that we prepare the meat in a bowl, then put it in the sauce.

  Add the garlic and the ginger to the sauce and cook until the water goes out.

  Take the Pepper and salt carefully and eat it right away.

   

  

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