Food recipies

  • Preparation of Ethiopian traditional liquor


    10-12 kg of  smoothly hand crawled  malt.

    20-24 kg Bread of corn or maize, sorghum, or wheat flour.

    Hatchback or barrel

    Olive (catfish)

    Freezing pots

    Metal code

    1 1/5-meter-long palm or bamboo (for a strong cable on it)

    1 small bow

    Furnished with clay pad and one small pod




    The garlic is washed and dyed, and added to the wrap and wrapped wax with 40 liters of water.

    The baked bread is sliced ​​3 or 4 layers

    Bake the scissors and mix them, including in the jelly

    The gnaw is heavily detached and can last for 8 days

    Extract with 8 days of silk and add 15 pieces of spinach to the sauce,

    If we got ready to swing in small swabs, we would be taken to the oven to prepare to sit one on the other.

    The tip of the bottle hole is tucked away

    We do not want to go out of the way to get out of the bag

    The tip of the calyx, is inserted into a mud brick beaker 

    The bottom of the cuff will be placed one inch away from the other end

    The gutters sink deep into a bucket filled with water

    If the fossil fule and the nose contact it will ignite the flames.

    Can be cleaned 30 to 40 minutes after draining the sauce in the cocoon.

    We can take the paste as much as we want

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  • How to prepare Chicken Burger

    Chicken burger

    Important Ingredients



    Seduction (pepper)


    Lemon (washing)


    White onions and ginger


    For the dugout

    Wheat or powdered flour


    Squawk (if needed)



    White Cumin

    Black Cumin



    The chicken slaughtered in shovel to let its hair fall out and pulled its parts out of the loom.

    Sliced ​​onion and chopsticks and squeezed whole grains, including straw and butter.

    Stir frying with hot ginger including the chicken.

    Drain the ripe chicken and squeeze it in it.

    If the chickens fitted it to the water, the tails should be cleaned.

    For the bread

    Boil the leash in a glass of water

    Pomegranate Powder: Squid, Salt, Oil, White Cumin, Black Cumin: Awesome Mixing and Precipitation

    Dip a half dough on the lamb and the chicken.

    Then cover the rest on top and eat carefully.


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  • How to prepare ethiopian tradiotional " doro wet "



    - chicken

    - onion

    - Pepper

    - oil

    - butter

    - White onions and ginger (crushed)

    - boiled egg

    - Lemon (for the dishwasher)

    - Salt



    - Boil water

    - Clean the chicken thoroughly and rub the chicken in the boiled water

    - Wash well and remove the skin and remove its parts

    - Record the cutaneous organ for 30 minutes on a loam and salt

    - Squeeze the eggplant and place it in a large saucepan

    - When the onion is boiled, add oil and pepper, as needed, and cook well: roasted coriander, garlic and broccoli, and squeezing the onion shampoo with water-to thoroughly wash the chickens properly and adjust their bones and massage the meat.

    - Then squeeze in the nectar and place the water over it's lap

    - After the butter is cooked, mix thoroughly with the skillet and hot water.

    - If the meat is well cooked and the juice is corrected, dig graved slices and squashed.

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  • How to make Cabbage


    1 cabbage

    1/2 teaspoon of salt

    1/4 teaspoon of pepper sauce

    2 eggs

    1 tablespoon of vegetable oil

    1 sauce




    We wash and extract the cabbage

    If we can float in hot water, let go of the berry and drain the water

    Join the pancake with the pepper sauce

    Roll the flower gnaw into the oven and we roll it up on the fodder

    Rashing the oil on a warm hot pan and pouring it out of the pan and eating it warmly.



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  • How to cook Ethiopian pie


      1 cup of butter

      6 cup of coffee sliced ​​flour

      3 cup of vegetable sauce

      2 cup squegna

      5 eggs

      1 teaspoon of vanilla

      1/2 cup of milk

      3 teaspoon of baking powder


    Cooking procedure

     Cleansing and digestion of the apple

     Adding one egg over it and massage together

     Mixing the powder and the baking pad together with a bandage

     Mix the lime and milk

     Prepare to squeeze out the sliced ​​oil

     Dip the dough into a dishwasher and put it in half-board for a half-hour in the middle of a kiln and  remove the paper

     put it in the oven and check it with a thin stick

     Keep it for 5 minutes in the drawer

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  • Preparation of ethiopian food "Minchet Abish"


     1.Red beef






     7.Pepper sauce





    first Squeeze the meat into small sizes, 

    Cook thoroughly with hot syrup and cook until the water to finish goes out

    Then rinse with warm butter and pepper, stir in hot water

    after that we prepare the meat in a bowl, then put it in the sauce.

    Add the garlic and the ginger to the sauce and cook until the water goes out.

    Take the Pepper and salt carefully and eat it right away.


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