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Preparation of ethiopian food "Minchet Abish"

Ingredients

 1.Red beef

 2.Beech

 3.Garlic

 4.Ginger

 5.Pepper

 6.Butter

 7.Pepper sauce

 8.Corrira

 9.Salt 

 

Operation

first Squeeze the meat into small sizes, 

Cook thoroughly with hot syrup and cook until the water to finish goes out

Then rinse with warm butter and pepper, stir in hot water

after that we prepare the meat in a bowl, then put it in the sauce.

Add the garlic and the ginger to the sauce and cook until the water goes out.

Take the Pepper and salt carefully and eat it right away.

 

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