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How to prepare Chicken Burger

Chicken burger

Important Ingredients

Chicken

Onion

Seduction (pepper)

Butter

Lemon (washing)

Corrira

White onions and ginger

Salt

For the dugout

Wheat or powdered flour

Leaven

Squawk (if needed)

Salt

Oil

White Cumin

Black Cumin

 

Operation

The chicken slaughtered in shovel to let its hair fall out and pulled its parts out of the loom.

Sliced ​​onion and chopsticks and squeezed whole grains, including straw and butter.

Stir frying with hot ginger including the chicken.

Drain the ripe chicken and squeeze it in it.

If the chickens fitted it to the water, the tails should be cleaned.

For the bread

Boil the leash in a glass of water

Pomegranate Powder: Squid, Salt, Oil, White Cumin, Black Cumin: Awesome Mixing and Precipitation

Dip a half dough on the lamb and the chicken.

Then cover the rest on top and eat carefully.

 

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